Yetsom · plant-forward tradition
Traditional fasting dishes bring legumes, vegetables and teff together in naturally plant-based combinations.
- Misir wot
- Shiro wot
- Kik alicha
- Atakilt and gomen
- Yetsom beyayenet
FIESTA / Culinary and menus
Ethiopian heritage and international range
Fiesta menus reflect local food culture, seasonal produce and the needs of diverse workforces. Familiar Ethiopian dishes sit alongside balanced international meals, executive dining and event selections.
PRIMARY TOPICEthiopian catering menus
Menu philosophySCRATCHVERIFIED OPERATING CONTEXT
01 What this means in practice
Clear scope.
Disciplined delivery.
Ethiopian non-fasting favourites
Menus can include celebrated meat and poultry dishes prepared with aromatic spices, fresh aromatics and traditional accompaniments.
- Doro wot
- Beef tibs firfir
- Yebeg tibs
- Bozena shiro
- Special kitfo
Continental and executive dining
Executive menus balance refined presentation with practical event execution, supported by canapés, pastries and desserts.
- Beef tenderloin
- Lake Tana Nile perch
- Chicken cordon bleu
- Vegetable lasagna
- Canapés and house-baked desserts
03 Build your service brief
Let's engineer
the right operation.
Share your location, headcount and mobilization date. Fiesta will connect you with the right operational lead.
fiestacaterer@gmail.com ↗+251 911 236260 ↗