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FIESTA / Risk

Risk and Business Continuity Framework

Fiesta manages uncertainty so essential food and facilities services can remain safe, lawful and dependable. This public framework explains the governance method without disclosing site vulnerabilities, security arrangements or commercially sensitive risk records.

01 Our commitments

01Identify risk before mobilization

02Put life and food safety first

03Escalate early and assign ownership

04Test recovery and learn from disruption

PUBLIC SCOPE NOTE

Detailed risk registers, scores, named dependencies, security controls, recovery procedures and client-specific continuity plans remain controlled internal or client-confidential records. Their exclusion protects operations and does not reduce accountability.

01

Governance and risk appetite

The Managing Director owns the enterprise framework. Operational leaders own risks within their services and sites. Fiesta has no appetite for deliberate illegality, bribery, forced or child labour, knowingly unsafe food, concealed serious incidents or retaliation. Other risks are accepted only when understood, controlled and proportionate to service commitments.

  • Material risks and overdue actions are reviewed by leadership at least quarterly.
  • Tender, mobilisation and change decisions include proportionate risk review.
  • Owners receive authority, resources and deadlines appropriate to the exposure.
02

Risk identification and assessment

Teams consider hazards, threats, opportunities, causes, controls, consequences and affected stakeholders. Internal registers assess likelihood and impact using defined scales and record both existing and planned controls. Ratings support prioritisation but do not replace professional judgement or mandatory action.

  • Categories include food safety, people, supply continuity, utilities, site access, security, finance, contract, integrity, environment, information and reputation.
  • Emerging risks are added when operations, evidence or external conditions change.
  • Interdependencies and single points of failure are considered explicitly.
03

Treatment, escalation and assurance

Treatment may avoid, reduce, share, transfer or consciously accept risk. Controls are specific, owned and measurable. Immediate threats are escalated without waiting for a scheduled review, while significant decisions and residual acceptance are recorded at the proper authority level.

  • First-line owners operate controls; independent or cross-functional checks provide additional challenge where practical.
  • Incidents, near misses, complaints, audit findings and supplier failures inform the risk profile.
  • Corrective actions are verified for completion and effectiveness.
04

Continuity planning and response

Priority services identify minimum safe operating conditions, critical people and suppliers, communications, alternative arrangements and recovery objectives appropriate to the contract. Response structures protect life and food safety first, establish command, communicate verified facts and preserve essential records.

  • Plans consider loss of utilities, access, supply, equipment, workforce, information and transport.
  • No continuity workaround may bypass an essential food-safety or legal control.
  • Clients and authorities are notified according to agreed and legal requirements.
05

Exercises, recovery and learning

Continuity arrangements are reviewed and exercised at a frequency proportionate to risk. After a disruption or exercise, teams record what occurred, restore safe service, reconcile records and stock, confirm stakeholder needs and assign improvements.

  • Lessons are shared without publishing confidential vulnerabilities.
  • Material changes trigger plan and contact-list updates.
  • Leadership confirms closure of significant recovery and preventive actions.

06 Authoritative sources

Reference basis

Links lead to the issuing institution or an authoritative legal database. Readers should confirm the current official text and its application to their circumstances.

  1. General Principles of Food Hygiene CXC 1-1969FAO/WHO Codex Alimentarius ↗︎
  2. ISO 22000:2018 Food safety management systemsInternational Organization for Standardization ↗︎
  3. Food and Medicine Administration Proclamation No. 1112/2019Ethiopian Food and Drug Authority ↗︎

ASSURANCE Need the right evidence?

Ask for our
due-diligence pack.

Clients, regulators and due-diligence partners may request relevant controlled records subject to confidentiality, privacy, security and contractual limits.

fiestacaterer@gmail.com